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Incorporating superfoods into your daily routine has never been easier or more delicious. Primal Greens is a powerful blend of nutrient-rich greens, designed to support overall wellness by providing a convenient source of vitamins, minerals, and antioxidants.
By adding a scoop of Primal Greens to your recipes, you can effortlessly enhance your diet with ingredients that promote energy, support digestion, and boost immunity.* These gluten-free Primal Greens pancakes are a perfect example of how you can start your day with a nutritious and tasty meal.
This pancake recipe combines the goodness of Primal Greens with wholesome ingredients like ground chia seeds, almond milk, and banana, creating a balanced breakfast that fuels your body and satisfies your taste buds.
Primal Greens not only adds a vibrant green color to your pancakes but also infuses them with essential nutrients that support overall health and vitality.* Whether you're looking for a quick breakfast option or a nutritious snack, these pancakes are a fantastic way to enjoy the benefits of Primal Greens while indulging in a comforting and delicious meal.
Ingredients
1 1/2 cups all purpose gluten free flour
1 tsp baking powder
1 scoop Primal Greens
1 tbsp ground chia seeds or flaxmeal
Pinch of salt
2 tbsp agave or maple syrup
1 tsp vanilla extract
2 cups unsweetened almond or oat milk
1 banana
Coconut oil for frying
Instructions
Mix dry ingredients together and add wet ingredients. Mix until thoroughly combined.
Heat a nonstick pan over medium heat. Add coconut oil to the pan.
Spoon 2-3 tbsp of batter onto the pan per pancake. (You can cook 3-4 pancakes at a time if you have a larger pan.)
Cook for 2-3mins or until bubbles begins to form then flip over. Cook on the other side for 2 mins or until golden brown.
Repeat with the rest of the batter.
Serve with toppings of your choice and enjoy!
* THESE STATEMENTS HAVE NOT BEEN APPROVED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.
